Gluten-free Apple Crisp
Ingredients:
-preparation time: 10 minutes
5 cups of cored, peeled and sliced apples (Cortland and Grannysmith are my faves)
3/4 cup of brown sugar
1/2 cup of gluten-free oats
1/4 cup of brown rice flour (I hear almond meal works well too)
1/4 cup (half a stick) of unsalted butter (not melted, you can cut it into slices)
1/4 teaspoon of cinnamon
1/4 teaspoon of nutmeg
Directions:
Preheat oven to 375. Lay out your apples in a 8×8 baking dish. Mix all other ingredients, minus the butter, into a mixing bowl. Add in the butter slowly. You want to make a crumbly topping. Sprinkle onto of the apples and then bake for 30 minutes or until the topping is a golden brown! Add some french vanilla ice cream and eat warm!