Gluten Free Oatmeal Creme Pies


Based on this recipe!

Gluten Free Oatmeal Creme Pies
Recipe Type: Snack
Prep time: 20 mins
Cook time: 12 mins
Total time: 32 mins
Serves: 12
  • For the oatmeal cookie:
  • 1 cup unsalted butter
  • ¾ cup dark brown sugar
  • ½ cup granulated sugar
  • 1 tablespoon molasses
  • 1 teaspoon vanilla
  • 2 eggs
  • 1 ½ cups gluten free flour (One that incorporated Xanthan Gum powder. I used King Arthur’s.)
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • ⅛ teaspoon cinnamon
  • 1 ½ cups gluten free Bob Red Mill’s Oats
  • For the filling:
  • For the Cream Filling:
  • 2 teaspoons hot water (not boiling)
  • ¼ teaspoon salt
  • 1 (7 oz.) jar of Fluff
  • ½ cup shortening
  • ⅓ cup powdered sugar
  • ½ teaspoon pure vanilla extract
  1. Preheat the oven to 350° and line a cookie sheet with parchment or wax paper.
  2. Cream the butter, sugars, molasses, vanilla, and eggs.
  3. In a medium bowl, combine the flour, salt, baking soda, and cinnamon.
  4. Add the dry ingredients to the mixture and stir to combine; mix in the oats.
  5. Drop tablespoon sized scoops onto the cookie sheet and bake for 10-12 minutes, until just starting to brown. They should look moist, you do not want to overcook the cookies.
  6. In a separate small bowl, place salt in with the hot water and let it dissolve.
  7. Combine the fluff, shortening, powdered sugar, and vanilla and mix on high until fluffy.
  8. Add the salt water.
  9. Scoop out filling and put on the under side of cookie. Top it with another cookie and enjoy!


Jamie Webster

About Jamie Webster

Just your average blogger. Married 2 years with two wonderful children who are 6 years apart. Little about me: I’m turning 31 this year (yikes), have had 9 foot surgeries in 8 years and have spent a little over 4 years of my life in and out of a wheel chair (or scooter). And today, I am training for a half marathon. I attribute two major changes in my life to my healing: the power of goal setting and going gluten free.